Effects of Deep Frying on Proximate Composition and Micronutrient of Indian Mackerel (Rastrelliger kanagurta), Eel (Monopterus albus) and Cockle (Anadara granosa)
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Seasonal variation in chemical composition of the Indian mackerel (Rastrelliger kanagurta) from Karachi Coast
The chemical composition variations of the Indian mackerel (Rastrelliger kanagurta) from Karachi coast were investigated seasonally over the period of one year (2004-2005). Moisture, crude protein, fat and ash contents varied from 70.11-74.41%, 16.02- 20.09%, 3.0-12%, and 0.89-1.35% respectively. The seasonal data indicated that the main fatty acids of the total lipid were C16:0, C16:1, C18:0,...
متن کاملSeasonal variation in chemical composition of the Indian mackerel (Rastrelliger kanagurta) from Karachi Coast
The chemical composition variations of the Indian mackerel (Rastrelliger kanagurta) from Karachi coast were investigated seasonally over the period of one year (2004-2005). Moisture, crude protein, fat and ash contents varied from 70.11-74.41%, 16.02- 20.09%, 3.0-12%, and 0.89-1.35% respectively. The seasonal data indicated that the main fatty acids of the total lipid were C16:0, C16:1, C18:0,...
متن کاملMorphometric and Genetic Analyzes of Indian Mackerel (Rastrelliger kanagurta) from Peninsular India
A holistic approach, combining one phenotypic and two genotypic methods, was adopted to analyze possible population differences in Indian mackerel (Rastrelliger kanagurta) from selected centers in the East and West coasts of India. Principal component analysis of truss landmark variables revealed that the area encompassing depth between the origin of anal and origin of second dorsal and caudal ...
متن کاملFood and feeding habits of Indian mackerel (Rastrelliger kanagurta) in the southern part of Qeshm Island, Persian Gulf
The study investigated the stomach contents of Indian mackerel (Rastrelliger kanagurta) from the southern part of Qeshm Island in the Persian Gulf from April 2016 through March 2017. The food and feeding behavior of R. kanagurta with a fork length of 17.8 to 22.5 cm was assessed from the analysis of gut contents. The frequency of occurrence and numeric methods were used for stomach content anal...
متن کاملBiology of Indian Mackerel, Rastrelliger kanagurta (Cuvier,1817) in the Western Waters of Aceh
A study of the biology of Indian mackerel, Rastrelliger kanagurta (Cuvier, 1817) in the Western Waters of Aceh, Indonesia was carried out from January to December 2014 and a total of 1343 Indian mackerels were collected randomly twice a month. The allometric coefficients (b) in the present study were between 2.625 and 3.449 with coefficient of determination (R2) values that range between 0.612 ...
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ژورنال
عنوان ژورنال: Pakistan Journal of Biological Sciences
سال: 2012
ISSN: 1028-8880
DOI: 10.3923/pjbs.2012.589.594